Winery SauskaCuvée 107
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Harslevelu.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée 107 of the Winery Sauska is in the top 80 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Cuvée 107 of Winery Sauska in the region of Tokaj often reveals types of flavors of microbio.
Food and wine pairings with Cuvée 107
Pairings that work perfectly with Cuvée 107
Original food and wine pairings with Cuvée 107
The Cuvée 107 of Winery Sauska matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, salmon with sorrel or zucchini and goat cheese quiche.
Details and technical informations about Winery Sauska's Cuvée 107.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée 107 from Winery Sauska are 2012, 0, 2011
Informations about the Winery Sauska
The Winery Sauska is one of of the world's great estates. It offers 59 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
