Winery Hospices de BeauneMeursault-Genevrières Premier Cru Cuvée Philippe Le Bon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon of the Winery Hospices de Beaune is in the top 10 of wines of Meursault Premier Cru.
Taste structure of the Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon from the Winery Hospices de Beaune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon of Winery Hospices de Beaune in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon of Winery Hospices de Beaune in the region of Burgundy often reveals types of flavors of butter, vanilla or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon
Pairings that work perfectly with Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon
Original food and wine pairings with Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon
The Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon of Winery Hospices de Beaune matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, garba ( ivory coast ) or marinated mussels with maroilles.
Details and technical informations about Winery Hospices de Beaune's Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon from Winery Hospices de Beaune are 2016, 2002, 2012, 2009 and 2005.
Informations about the Winery Hospices de Beaune
The Winery Hospices de Beaune is one of of the world's greatest estates. It offers 64 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
