Winery HornerLittle Jack Marsanne
White wine
This wine generally goes well with pork and shellfish.
The Little Jack Marsanne of the Winery Horner is in the top 40 of wines of Coal River Valley.
Wine flavors and olphactive analysis
On the nose the Little Jack Marsanne of Winery Horner in the region of Tasmanie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Little Jack Marsanne
Pairings that work perfectly with Little Jack Marsanne
Original food and wine pairings with Little Jack Marsanne
The Little Jack Marsanne of Winery Horner matches generally quite well with dishes of pork or shellfish such as recipes of grandma's chicken casserole or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Horner's Little Jack Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Little Jack Marsanne from Winery Horner are 0
Informations about the Winery Horner
The Winery Horner is one of of the world's greatest estates. It offers 28 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
