Winery Hora - Roze Demidulce

Winery HoraRoze Demidulce

The Roze Demidulce of Winery Hora is a wine from the region of Murfatlar.
This wine generally goes well with
The Roze Demidulce of the Winery Hora is in the top 0 of wines of Murfatlar.

Details and technical informations about Winery Hora's Roze Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Roze Demidulce - 0
In the top 0 of of Murfatlar wines
Average rating: 3.911110

The best vintages of Roze Demidulce from Winery Hora are 0

Informations about the Winery Hora

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Murfatlar

The Winery Hora is one of of the world's greatest estates. It offers 7 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 2000 of of Romania wines
In the top 150 of of Murfatlar wines
In the top 20000 of wines
In the top 500000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Hora

See all wines from Winery Hora

Other wines of Murfatlar

See the best wines from of Murfatlar