Winery Honoré LavigneDomaine des Hautes de Garranches Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Hautes de Garranches Brouilly
Pairings that work perfectly with Domaine des Hautes de Garranches Brouilly
Original food and wine pairings with Domaine des Hautes de Garranches Brouilly
The Domaine des Hautes de Garranches Brouilly of Winery Honoré Lavigne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, veal head with vinaigrette or the garbure.
Details and technical informations about Winery Honoré Lavigne's Domaine des Hautes de Garranches Brouilly.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Honoré Lavigne
The Winery Honoré Lavigne is one of wineries to follow in Brouilly.. It offers 81 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
