Winery HonigScott's Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Scott's Vineyard Cabernet Sauvignon from the Winery Honig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scott's Vineyard Cabernet Sauvignon of Winery Honig in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Scott's Vineyard Cabernet Sauvignon of Winery Honig in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Scott's Vineyard Cabernet Sauvignon
Pairings that work perfectly with Scott's Vineyard Cabernet Sauvignon
Original food and wine pairings with Scott's Vineyard Cabernet Sauvignon
The Scott's Vineyard Cabernet Sauvignon of Winery Honig matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, daniel's algerian couscous or mymy's golden apples (squash).
Details and technical informations about Winery Honig's Scott's Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scott's Vineyard Cabernet Sauvignon from Winery Honig are 2014, 2013
Informations about the Winery Honig
The Winery Honig is one of of the world's great estates. It offers 16 wines for sale in the of Atlas Peak to come and discover on site or to buy online.
The wine region of Atlas Peak
The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.