Winery Holm Oak - Rosé

Winery Holm OakRosé

Wine of Australia Sparkling wine of Tasmanie of Australia
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Holm Oak is a sparkling wine from the region of Tasmanie.
This wine generally goes well with

Details and technical informations about Winery Holm Oak's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Last vintages of this wine

Rosé - 0
In the top 100 of of Tasmanie wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Holm Oak are 0

Informations about the Winery Holm Oak

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Tasmanie

The Winery Holm Oak is one of of the world's great estates. It offers 25 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 30000 of of Australia wines
In the top 900 of of Tasmanie wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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