Winery Hollokoi Mihály - Tokaji Aszú 4 Puttonyos

Winery Hollokoi MihályTokaji Aszú 4 Puttonyos

The Tokaji Aszú 4 Puttonyos of Winery Hollokoi Mihály is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Aszú 4 Puttonyos of the Winery Hollokoi Mihály is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Hollokoi Mihály's Tokaji Aszú 4 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Hollokoi Mihály

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Hollokoi Mihály is one of of the world's great estates. It offers 11 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 10000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 35000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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