Winery HoggiesKopparossa Merlot

wine of Coonawarra of Australie du Sud of Australia

The Kopparossa Merlot of Winery Hoggies is a wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with
The Kopparossa Merlot of the Winery Hoggies is in the top 0 of wines of Coonawarra.

Details and technical informations about Winery Hoggies's Kopparossa Merlot.

Winery

Winery Hoggies

Grape varieties

Region/Great wine region

Coonawarra

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay blanc Gloriod

Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.

Informations about the Winery Hoggies

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Coonawarra in the region of Australie du Sud

The Winery Hoggies is one of of the world's great estates. It offers 14 wines for sale in the of Coonawarra to come and discover on site or to buy online.

In the top 50000 of of Australia wines

In the top 650 of of Coonawarra wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.