Winery HöflingHomburg Gössenheim Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Homburg Gössenheim Sauvignon Blanc Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homburg Gössenheim Sauvignon Blanc Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Homburg Gössenheim Sauvignon Blanc Trocken
Pairings that work perfectly with Homburg Gössenheim Sauvignon Blanc Trocken
Original food and wine pairings with Homburg Gössenheim Sauvignon Blanc Trocken
The Homburg Gössenheim Sauvignon Blanc Trocken of Winery Höfling matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), summer tuna quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Höfling's Homburg Gössenheim Sauvignon Blanc Trocken.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Homburg Gössenheim Sauvignon Blanc Trocken from Winery Höfling are 0
Informations about the Winery Höfling
The Winery Höfling is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
