Winery Hilliard Bruce - Diatom Chardonnay

Winery Hilliard BruceDiatom Chardonnay

The Diatom Chardonnay of Winery Hilliard Bruce is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Diatom Chardonnay of the Winery Hilliard Bruce is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Hilliard Bruce's Diatom Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.

Informations about the Winery Hilliard Bruce

The winery offers 12 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Hilliard Bruce on Facebook and on Twitter

The Winery Hilliard Bruce is one of of the world's greatest estates. It offers 9 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 350 of of Sta. Rita Hills wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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