Winery HildegardishofBingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken from the Winery Hildegardishof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken of Winery Hildegardishof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken
Pairings that work perfectly with Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken
Original food and wine pairings with Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken
The Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken of Winery Hildegardishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, sauerkraut of the sea in casserole or curried veal roulades.
Details and technical informations about Winery Hildegardishof's Bingerbrücker Hildegardisbrünnchen Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hildegardishof
The Winery Hildegardishof is one of of the world's great estates. It offers 53 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.