Winery Hikaru Farm - Village Takayama Blanc

Winery Hikaru FarmVillage Takayama Blanc

The Village Takayama Blanc of Winery Hikaru Farm is a wine from the region of Nagano-ken.
This wine generally goes well with
The Village Takayama Blanc of the Winery Hikaru Farm is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Hikaru Farm's Village Takayama Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Planta nova

Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.

Last vintages of this wine

Village Takayama Blanc - 0
In the top 0 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Village Takayama Blanc from Winery Hikaru Farm are 0

Informations about the Winery Hikaru Farm

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Hikaru Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 300 of of Nagano-ken wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Hikaru Farm

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Other wines of Nagano-ken

See the best wines from of Nagano-ken