Winery Hikaru Farm - Village Takayama Blanc

Winery Hikaru FarmVillage Takayama Blanc

The Village Takayama Blanc of Winery Hikaru Farm is a wine from the region of Nagano-ken.
This wine generally goes well with
The Village Takayama Blanc of the Winery Hikaru Farm is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Hikaru Farm's Village Takayama Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Last vintages of this wine

Village Takayama Blanc - 0
In the top 0 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Village Takayama Blanc from Winery Hikaru Farm are 0

Informations about the Winery Hikaru Farm

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Hikaru Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 300 of of Nagano-ken wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Burgundy piece

228-litre barrel.

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