Winery HighfieldOkiwa Bay Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Okiwa Bay Sauvignon Blanc from the Winery Highfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okiwa Bay Sauvignon Blanc of Winery Highfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Okiwa Bay Sauvignon Blanc of Winery Highfield in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Okiwa Bay Sauvignon Blanc
Pairings that work perfectly with Okiwa Bay Sauvignon Blanc
Original food and wine pairings with Okiwa Bay Sauvignon Blanc
The Okiwa Bay Sauvignon Blanc of Winery Highfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, leek, goat cheese and bacon quiche or chicken and goat cheese pie.
Details and technical informations about Winery Highfield's Okiwa Bay Sauvignon Blanc.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Okiwa Bay Sauvignon Blanc from Winery Highfield are 2013, 2014
Informations about the Winery Highfield
The Winery Highfield is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.