Winery High Pass - Huxelrebe Late Harvest

Winery High PassHuxelrebe Late Harvest

The Huxelrebe Late Harvest of Winery High Pass is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Huxelrebe Late Harvest of the Winery High Pass is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery High Pass's Huxelrebe Late Harvest.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Informations about the Winery High Pass

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery High Pass on Facebook and on Twitter

The Winery High Pass is one of of the world's greatest estates. It offers 7 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5000 of of Willamette Valley wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Other wines of Winery High Pass

See all wines from Winery High Pass

Other wines of Willamette Valley

See the best wines from of Willamette Valley