The Winery Hi Jinx of Paso Robles of California

The Winery Hi Jinx is one of the best wineries to follow in Paso Robles.. It offers 1 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Hi Jinx wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hi Jinx wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hi Jinx wines with technical and enological descriptions.
How Winery Hi Jinx wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, royal couscous (lamb, chicken, merguez) or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Hi Jinx. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hi Jinx. is a powerful with a nice balance between acidity and tannins.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hi Jinx.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.