Winery MeyerHeuchelheim Kalkmergel Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heuchelheim Kalkmergel Grauburgunder from the Winery Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heuchelheim Kalkmergel Grauburgunder of Winery Meyer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Heuchelheim Kalkmergel Grauburgunder
Pairings that work perfectly with Heuchelheim Kalkmergel Grauburgunder
Original food and wine pairings with Heuchelheim Kalkmergel Grauburgunder
The Heuchelheim Kalkmergel Grauburgunder of Winery Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, korma chicken (india) or rabbit stew the old fashioned way.
Details and technical informations about Winery Meyer's Heuchelheim Kalkmergel Grauburgunder.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Heuchelheim Kalkmergel Grauburgunder from Winery Meyer are 2018, 0, 2016, 2019
Informations about the Winery Meyer
The Winery Meyer is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
