Winery HétszölöDry Furmint Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Dry Furmint Selection from the Winery Hétszölö
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Furmint Selection of Winery Hétszölö in the region of Tokaj is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Furmint Selection of Winery Hétszölö in the region of Tokaj often reveals types of flavors of citrus fruit.
Food and wine pairings with Dry Furmint Selection
Pairings that work perfectly with Dry Furmint Selection
Original food and wine pairings with Dry Furmint Selection
The Dry Furmint Selection of Winery Hétszölö matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of magic marinade (for shrimps, scallops, fish...), cream and tuna quiche or thai rice, asian style.
Details and technical informations about Winery Hétszölö's Dry Furmint Selection.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Dry Furmint Selection from Winery Hétszölö are 0
Informations about the Winery Hétszölö
The Winery Hétszölö is one of of the world's great estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
