Winery HétszölöBistro Collection Sárgamuskotály
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bistro Collection Sárgamuskotály
Pairings that work perfectly with Bistro Collection Sárgamuskotály
Original food and wine pairings with Bistro Collection Sárgamuskotály
The Bistro Collection Sárgamuskotály of Winery Hétszölö matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or yoghurt cake.
Details and technical informations about Winery Hétszölö's Bistro Collection Sárgamuskotály.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bistro Collection Sárgamuskotály from Winery Hétszölö are 2011, 2012, 0
Informations about the Winery Hétszölö
The Winery Hétszölö is one of of the world's great estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
