Winery HétszölöBistro Collection Sárgamuskotály
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bistro Collection Sárgamuskotály
Pairings that work perfectly with Bistro Collection Sárgamuskotály
Original food and wine pairings with Bistro Collection Sárgamuskotály
The Bistro Collection Sárgamuskotály of Winery Hétszölö matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or chocolate mug cake.
Details and technical informations about Winery Hétszölö's Bistro Collection Sárgamuskotály.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Bistro Collection Sárgamuskotály from Winery Hétszölö are 2011, 2012, 0
Informations about the Winery Hétszölö
The Winery Hétszölö is one of of the world's great estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
