Winery HertenerSteinacker Spätburgunder Rosé Kabinett
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Steinacker Spätburgunder Rosé Kabinett
Pairings that work perfectly with Steinacker Spätburgunder Rosé Kabinett
Original food and wine pairings with Steinacker Spätburgunder Rosé Kabinett
The Steinacker Spätburgunder Rosé Kabinett of Winery Hertener matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hertener's Steinacker Spätburgunder Rosé Kabinett.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Steinacker Spätburgunder Rosé Kabinett from Winery Hertener are 0
Informations about the Winery Hertener
The Winery Hertener is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
