Winery Hernder - Vidal

Winery HernderVidal

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal of Winery Hernder is a white wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Hernder's Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vidal - 2016
In the top 100 of of Ontario wines
Average rating: 3.411100
Vidal - 0
In the top 100 of of Ontario wines
Average rating: 3.61110.50

The best vintages of Vidal from Winery Hernder are 0, 2016

Informations about the Winery Hernder

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Hernder is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 5000 of of Canada wines
In the top 1500 of of Ontario wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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