The Winery Viñedos Hermanos Hernáiz of Rioja

The Winery Viñedos Hermanos Hernáiz is one of the best wineries to follow in Rioja.. It offers 9 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Viñedos Hermanos Hernáiz wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñedos Hermanos Hernáiz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñedos Hermanos Hernáiz wines with technical and enological descriptions.
How Winery Viñedos Hermanos Hernáiz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, mamyjaja lamb mouse tagine or roast veal grand-mère madou.
On the nose the red wine of Winery Viñedos Hermanos Hernáiz. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Viñedos Hermanos Hernáiz. is a powerful with a nice balance between acidity and tannins.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñedos Hermanos Hernáiz.
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.