The Winery Henry Bourdelot of Champagne

Winery Henry Bourdelot
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5160 of the estates of Champagne.
It is located in Champagne

The Winery Henry Bourdelot is one of the best wineries to follow in Champagne.. It offers 5 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Henry Bourdelot wines

Looking for the best Winery Henry Bourdelot wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Bourdelot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Bourdelot wines with technical and enological descriptions.

The top pink wines of Winery Henry Bourdelot

Food and wine pairings with a pink wine of Winery Henry Bourdelot

How Winery Henry Bourdelot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, tuna and cream cheese pie or pike dumplings with shrimp sauce.

Organoleptic analysis of pink wines of Winery Henry Bourdelot

On the nose the pink wine of Winery Henry Bourdelot. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Henry Bourdelot. is a powerful with a nice vivacity and a fine and pleasant bubble.

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

The top sparkling wines of Winery Henry Bourdelot

Food and wine pairings with a sparkling wine of Winery Henry Bourdelot

How Winery Henry Bourdelot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, pasta with tuna, garlic and lemon cream or cuttlefish rust from my grandmother in sète.

Organoleptic analysis of sparkling wines of Winery Henry Bourdelot

In the mouth the sparkling wine of Winery Henry Bourdelot. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Henry Bourdelot.

  • Pinot Noir
  • Pinot Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Henry Bourdelot

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Bourdelot.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Henry Bourdelot and wines from the region

Strong online sales boost Christmas trading at Berry Bros & Rudd

Berry Bros & Rudd has reported a 13% year-on-year increase in online sales for the two-month period ending 31 December 2021 (internal data). Moreover, online sales soared 107% versus the same period in 2019, according to the fine wine and spirits merchant. Average online order value increased by 19% year-on-year compared to 2020, with Berry Bros & Rudd’s online fine wine exchange [BBX] reporting a 25% increase. The strong online results helped sales across the business increase by 2% yea ...

Investment start-up Vint appoints wine director

Lapierre, a Master of Wine since 2013, is already part of Vint’s investment committee and will step into the new director of wine role as the group looks to grow. He joins Vint from the California-based Vinfolio fine wine group, where he most recently served as president. Vint is one of several groups that has said it wants to make investing in wine as an alternative asset more accessible. Founded in 2019, the group has since 2021 specialised in offering Securities & Exchange Commission-qual ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

The word of the wine: Hairy Grenache

See lledoner pelut.