Winery Henri FaivreBeaune 1er Cru 'Blanche Fleurs'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Blanche Fleurs'
Pairings that work perfectly with Beaune 1er Cru 'Blanche Fleurs'
Original food and wine pairings with Beaune 1er Cru 'Blanche Fleurs'
The Beaune 1er Cru 'Blanche Fleurs' of Winery Henri Faivre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, sot- l- leaves or rabbit with homemade mustard.
Details and technical informations about Winery Henri Faivre's Beaune 1er Cru 'Blanche Fleurs'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henri Faivre
The Winery Henri Faivre is one of wineries to follow in Beaune 1er Cru 'Blanches Fleurs'.. It offers 2 wines for sale in the of Beaune 1er Cru 'Blanches Fleurs' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Blanches Fleurs'
The wine region of Beaune 1er Cru 'Blanches Fleurs' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dublère or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Blanches Fleurs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Blanches Fleurs' often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of oak, red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.