
Winery Henri de VillamontMillénaire Bourgogne
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Millénaire Bourgogne from the Winery Henri de Villamont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millénaire Bourgogne of Winery Henri de Villamont in the region of Burgundy is a powerful.
Food and wine pairings with Millénaire Bourgogne
Pairings that work perfectly with Millénaire Bourgogne
Original food and wine pairings with Millénaire Bourgogne
The Millénaire Bourgogne of Winery Henri de Villamont matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, wild rice salad with tuna or parillade of fish and seafood.
Details and technical informations about Winery Henri de Villamont's Millénaire Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of of the world's great estates. It offers 199 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














