Winery Henri de MalromeLa Tourelle de Lancre Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tourelle de Lancre Bordeaux from the Winery Henri de Malrome
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tourelle de Lancre Bordeaux of Winery Henri de Malrome in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tourelle de Lancre Bordeaux
Pairings that work perfectly with La Tourelle de Lancre Bordeaux
Original food and wine pairings with La Tourelle de Lancre Bordeaux
The La Tourelle de Lancre Bordeaux of Winery Henri de Malrome matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, atriaux en sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Henri de Malrome's La Tourelle de Lancre Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Henri de Malrome
The Winery Henri de Malrome is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
