Winery Henri BourgeoisLa Porte du Caillou Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Porte du Caillou Sancerre Rouge from the Winery Henri Bourgeois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Porte du Caillou Sancerre Rouge of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Porte du Caillou Sancerre Rouge
Pairings that work perfectly with La Porte du Caillou Sancerre Rouge
Original food and wine pairings with La Porte du Caillou Sancerre Rouge
The La Porte du Caillou Sancerre Rouge of Winery Henri Bourgeois matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of small stuffed provençal dishes, roast duck breast stuffed with porcini mushrooms and chanterelles or oven roasted chicken.
Details and technical informations about Winery Henri Bourgeois's La Porte du Caillou Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
