Winery Heinrich GundlachWindesheimer Rosenberg Blauer Spätburgunder Rosé Halbtrocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Windesheimer Rosenberg Blauer Spätburgunder Rosé Halbtrocken
Pairings that work perfectly with Windesheimer Rosenberg Blauer Spätburgunder Rosé Halbtrocken
Original food and wine pairings with Windesheimer Rosenberg Blauer Spätburgunder Rosé Halbtrocken
The Windesheimer Rosenberg Blauer Spätburgunder Rosé Halbtrocken of Winery Heinrich Gundlach matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
Details and technical informations about Winery Heinrich Gundlach's Windesheimer Rosenberg Blauer Spätburgunder Rosé Halbtrocken.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Winery Heinrich Gundlach
The Winery Heinrich Gundlach is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
