Winery Heinrich GundlachNahe Spätlese Grauer Burgunder Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nahe Spätlese Grauer Burgunder Halbtrocken from the Winery Heinrich Gundlach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Spätlese Grauer Burgunder Halbtrocken of Winery Heinrich Gundlach in the region of Nahe is a .
Food and wine pairings with Nahe Spätlese Grauer Burgunder Halbtrocken
Pairings that work perfectly with Nahe Spätlese Grauer Burgunder Halbtrocken
Original food and wine pairings with Nahe Spätlese Grauer Burgunder Halbtrocken
The Nahe Spätlese Grauer Burgunder Halbtrocken of Winery Heinrich Gundlach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, monkfish armorican style or capon with straw wine.
Details and technical informations about Winery Heinrich Gundlach's Nahe Spätlese Grauer Burgunder Halbtrocken.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Informations about the Winery Heinrich Gundlach
The Winery Heinrich Gundlach is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
