Winery Heinrich GundlachNahe Spätlese Grauer Burgunder Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nahe Spätlese Grauer Burgunder Halbtrocken from the Winery Heinrich Gundlach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Spätlese Grauer Burgunder Halbtrocken of Winery Heinrich Gundlach in the region of Nahe is a .
Food and wine pairings with Nahe Spätlese Grauer Burgunder Halbtrocken
Pairings that work perfectly with Nahe Spätlese Grauer Burgunder Halbtrocken
Original food and wine pairings with Nahe Spätlese Grauer Burgunder Halbtrocken
The Nahe Spätlese Grauer Burgunder Halbtrocken of Winery Heinrich Gundlach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, lobster tail armorican style or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Heinrich Gundlach's Nahe Spätlese Grauer Burgunder Halbtrocken.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Heinrich Gundlach
The Winery Heinrich Gundlach is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
