
Winery Heinrich GundlachNahe Spätlese Grauer Burgunder Halbtrocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nahe Spätlese Grauer Burgunder Halbtrocken from the Winery Heinrich Gundlach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Spätlese Grauer Burgunder Halbtrocken of Winery Heinrich Gundlach in the region of Nahe is a .
Food and wine pairings with Nahe Spätlese Grauer Burgunder Halbtrocken
Pairings that work perfectly with Nahe Spätlese Grauer Burgunder Halbtrocken
Original food and wine pairings with Nahe Spätlese Grauer Burgunder Halbtrocken
The Nahe Spätlese Grauer Burgunder Halbtrocken of Winery Heinrich Gundlach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, home-made white pudding or normandy style escalope.
Details and technical informations about Winery Heinrich Gundlach's Nahe Spätlese Grauer Burgunder Halbtrocken.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Heinrich Gundlach
The Winery Heinrich Gundlach is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














