Winery Heinrich Basten - Portugieser Trocken

Winery Heinrich BastenPortugieser Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portugieser Trocken of Winery Heinrich Basten is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Heinrich Basten's Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

Portugieser Trocken - 0
In the top 100 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Portugieser Trocken from Winery Heinrich Basten are 0

Informations about the Winery Heinrich Basten

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Heinrich Basten is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 5500 of of Mosel wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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