Winery Heimann & Fiai - Baranya-Völgy

Winery Heimann & FiaiBaranya-Völgy

The Baranya-Völgy of Winery Heimann & Fiai is a wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with
The Baranya-Völgy of the Winery Heimann & Fiai is in the top 0 of wines of Szekszárd.

Details and technical informations about Winery Heimann & Fiai's Baranya-Völgy.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).

Last vintages of this wine

Baranya-Völgy - 2019
In the top 0 of of Szekszárd wines
Average rating: 4.111110
Baranya-Völgy - 2018
In the top 0 of of Szekszárd wines
Average rating: 411110
Baranya-Völgy - 0
In the top 0 of of Szekszárd wines
Average rating: 411110

The best vintages of Baranya-Völgy from Winery Heimann & Fiai are 2019, 2018, 0

Informations about the Winery Heimann & Fiai

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Heimann.
It is in the top 5 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Heimann & Fiai is one of of the world's greatest estates. It offers 7 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 1500 of of Hungary wines
In the top 200 of of Szekszárd wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Szeksz&aacuterd

Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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