The Winery Hazaña of Rioja

Winery Hazaña - Vi&ntildeas Viejas
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Bodegas Abanico.
It is ranked in the top 1605 of the estates of Rioja.
It is located in Rioja

The Winery Hazaña is one of the best wineries to follow in Rioja.. It offers 9 wines for sale in of Rioja to come and discover on site or to buy online.

Top Winery Hazaña wines

Looking for the best Winery Hazaña wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hazaña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hazaña wines with technical and enological descriptions.

The top red wines of Winery Hazaña

Food and wine pairings with a red wine of Winery Hazaña

How Winery Hazaña wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lebanese lamb meatball or stuffed veal breast.

Organoleptic analysis of red wines of Winery Hazaña

On the nose the red wine of Winery Hazaña. often reveals types of flavors of cherry, microbio or clove and sometimes also flavors of red currant, cheese or dark fruit. In the mouth the red wine of Winery Hazaña. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hazaña

  • 2009With an average score of 4.04/5
  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.82/5
  • 2017With an average score of 3.70/5
  • 2005With an average score of 3.70/5
  • 2015With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Hazaña.

  • Tempranillo
  • Graciano
  • Viura

Discovering the wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).

Discover other wineries and winemakers neighboring the Winery Hazaña

Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hazaña.

News about Winery Hazaña and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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