Domaine du Haut-PonciéPoncié Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Poncié Fleurie of the Domaine du Haut-Poncié is in the top 60 of wines of Fleurie.
Taste structure of the Poncié Fleurie from the Domaine du Haut-Poncié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poncié Fleurie of Domaine du Haut-Poncié in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poncié Fleurie of Domaine du Haut-Poncié in the region of Beaujolais often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Poncié Fleurie
Pairings that work perfectly with Poncié Fleurie
Original food and wine pairings with Poncié Fleurie
The Poncié Fleurie of Domaine du Haut-Poncié matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, casserons in the country style or pizza cone.
Details and technical informations about Domaine du Haut-Poncié's Poncié Fleurie.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Poncié Fleurie from Domaine du Haut-Poncié are 2018, 2016, 2017, 0 and 2015.
Informations about the Domaine du Haut-Poncié
The Domaine du Haut-Poncié is one of of the world's greatest estates. It offers 9 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
