Château Haut-LassallePremiéres Côtes De Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premiéres Côtes De Bordeaux
Pairings that work perfectly with Premiéres Côtes De Bordeaux
Original food and wine pairings with Premiéres Côtes De Bordeaux
The Premiéres Côtes De Bordeaux of Château Haut-Lassalle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, meatballs catalan style or duck parmentier.
Details and technical informations about Château Haut-Lassalle's Premiéres Côtes De Bordeaux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château Haut-Lassalle
The Château Haut-Lassalle is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
