Winery Harper VoitBlanc de Blancs

wine of Eola-Amity Hills of Oregon of United States

The Blanc de Blancs of Winery Harper Voit is a wine from the region of Eola-Amity Hills of Oregon.
This wine generally goes well with
The Blanc de Blancs of the Winery Harper Voit is in the top 0 of wines of Eola-Amity Hills.

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Informations about the Winery Harper Voit

The winery offers 14 different wines.

Its wines get an average rating of 4.2.

It is in the top 15 of the best estates in the region

It is located in Eola-Amity Hills in the region of Oregon

Find the Winery Harper Voit on Facebook and on Twitter

The Winery Harper Voit is one of of the world's great estates. It offers 14 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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