
Winery Happy FishPinot Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc Trocken from the Winery Happy Fish
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Trocken of Winery Happy Fish in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pinot Blanc Trocken
Pairings that work perfectly with Pinot Blanc Trocken
Original food and wine pairings with Pinot Blanc Trocken
The Pinot Blanc Trocken of Winery Happy Fish matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or pita bread with greek filling.
Details and technical informations about Winery Happy Fish's Pinot Blanc Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Trocken from Winery Happy Fish are 2015, 0
Informations about the Winery Happy Fish
The Winery Happy Fish is one of of the world's greatest estates. It offers 3 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.











