Winery Hans Herzog - Hans Family EstateSecret of Marlborough
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Secret of Marlborough
Pairings that work perfectly with Secret of Marlborough
Original food and wine pairings with Secret of Marlborough
The Secret of Marlborough of Winery Hans Herzog - Hans Family Estate matches generally quite well with dishes of lamb, veal or pork such as recipes of pastillas with lamb and apricots, roast veal orloff with mushrooms or quiche with mixed vegetables.
Details and technical informations about Winery Hans Herzog - Hans Family Estate's Secret of Marlborough.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Secret of Marlborough from Winery Hans Herzog - Hans Family Estate are 0
Informations about the Winery Hans Herzog - Hans Family Estate
The Winery Hans Herzog - Hans Family Estate is one of of the world's great estates. It offers 33 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
