Winery Hans BethBlanc de Noirs Spätburgunder Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noirs Spätburgunder Trocken
Pairings that work perfectly with Blanc de Noirs Spätburgunder Trocken
Original food and wine pairings with Blanc de Noirs Spätburgunder Trocken
The Blanc de Noirs Spätburgunder Trocken of Winery Hans Beth matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Hans Beth's Blanc de Noirs Spätburgunder Trocken.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc de Noirs Spätburgunder Trocken from Winery Hans Beth are 0
Informations about the Winery Hans Beth
The Winery Hans Beth is one of of the world's greatest estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
