Winery Mathieu PaquetMercurey 1er Cru 'Les Puillets'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Puillets'
Pairings that work perfectly with Mercurey 1er Cru 'Les Puillets'
Original food and wine pairings with Mercurey 1er Cru 'Les Puillets'
The Mercurey 1er Cru 'Les Puillets' of Winery Mathieu Paquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, andouillette de troyes with chaource sauce or oven roasted rabbit with mustard.
Details and technical informations about Winery Mathieu Paquet's Mercurey 1er Cru 'Les Puillets'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Mathieu Paquet
The Winery Mathieu Paquet is one of of the world's great estates. It offers 30 wines for sale in the of Mercurey Premier Cru to come and discover on site or to buy online.
The wine region of Mercurey Premier Cru
The wine region of Mercurey Premier Cru is located in the region of Mercurey of Burgundy of France. Wineries and vineyards like the Domaine Michel Juillot or the Domaine Albert Sounit produce mainly wines red and white. The most planted grape varieties in the region of Mercurey Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey Premier Cru often reveals types of flavors of raspberry, nutmeg or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.