Winery Hancock & Sons - Bridge Pa Reserve Chardonnay

Winery Hancock & SonsBridge Pa Reserve Chardonnay

The Bridge Pa Reserve Chardonnay of Winery Hancock & Sons is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Bridge Pa Reserve Chardonnay of the Winery Hancock & Sons is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Hancock & Sons's Bridge Pa Reserve Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Informations about the Winery Hancock & Sons

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hawke's Bay in the region of North Island
Find the Winery Hancock & Sons on Facebook

The Winery Hancock & Sons is one of of the world's greatest estates. It offers 4 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 8000 of of New Zealand wines
In the top 1500 of of Hawke's Bay wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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