Winery Hamada - Bailey A (フォコン ベーリーA)

Winery HamadaBailey A (フォコン ベーリーA)

The Bailey A (フォコン ベーリーA) of Winery Hamada is a wine from the region of Yamagata-Ken.
This wine generally goes well with
The Bailey A (フォコン ベーリーA) of the Winery Hamada is in the top 0 of wines of Yamagata-Ken.

Details and technical informations about Winery Hamada's Bailey A (フォコン ベーリーA).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Hamada

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamagata-Ken

The Winery Hamada is one of of the world's greatest estates. It offers 7 wines for sale in the of Yamagata-Ken to come and discover on site or to buy online.

Top wine Yamagata-Ken
In the top 4500 of of Japan wines
In the top 250 of of Yamagata-Ken wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Yamagata-Ken

The wine region of of Japan. Wineries and vineyards like the Domaine Hamada or the Domaine Hamada produce mainly wines white and red. The most planted grape varieties in the region of are Chardonnay, Merlot and Koshu, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of , producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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