Winery Halcón - Cerise Vineyard Pinot Noir

Winery HalcónCerise Vineyard Pinot Noir

The Cerise Vineyard Pinot Noir of Winery Halcón is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Cerise Vineyard Pinot Noir of the Winery Halcón is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Halcón's Cerise Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Informations about the Winery Halcón

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Halcón on Facebook and on Twitter

The Winery Halcón is one of of the world's great estates. It offers 15 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 60 of of Anderson Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

Other wines of Winery Halcón

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Other wines of Anderson Valley

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