Winery Hahnmühle - Traminer Sekt Extra Trocken

Winery HahnmühleTraminer Sekt Extra Trocken

Wine of Germany Sparkling wine of Nahe of Germany
The Traminer Sekt Extra Trocken of Winery Hahnmühle is a sparkling wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Hahnmühle's Traminer Sekt Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Informations about the Winery Hahnmühle

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Hahnmühle is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 35000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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