Winery Hacienda UvanisUvaris Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvaris Tinto from the Winery Hacienda Uvanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaris Tinto of Winery Hacienda Uvanis in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Uvaris Tinto
Pairings that work perfectly with Uvaris Tinto
Original food and wine pairings with Uvaris Tinto
The Uvaris Tinto of Winery Hacienda Uvanis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb curry with coconut milk or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Hacienda Uvanis's Uvaris Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uvaris Tinto from Winery Hacienda Uvanis are 2013, 2010, 2012, 0
Informations about the Winery Hacienda Uvanis
The Winery Hacienda Uvanis is one of of the world's great estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
