Winery Hacaj - Pestovatecsky Sekt Brut Sauvignon

Winery HacajPestovatecsky Sekt Brut Sauvignon

The Pestovatecsky Sekt Brut Sauvignon of Winery Hacaj is a wine from the region of Slovakia.
This wine generally goes well with
The Pestovatecsky Sekt Brut Sauvignon of the Winery Hacaj is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Hacaj's Pestovatecsky Sekt Brut Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Hacaj

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Slovakia

The Winery Hacaj is one of of the world's great estates. It offers 16 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4500 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Hacaj

See all wines from Winery Hacaj

Other wines of Slovakia

See the best wines from of Slovakia