Winery H.J. ErnstRiesling Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Selection from the Winery H.J. Ernst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Selection of Winery H.J. Ernst in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling Selection
Pairings that work perfectly with Riesling Selection
Original food and wine pairings with Riesling Selection
The Riesling Selection of Winery H.J. Ernst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, seafood lasagna or penne à la toscane.
Details and technical informations about Winery H.J. Ernst's Riesling Selection.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Selection from Winery H.J. Ernst are 0
Informations about the Winery H.J. Ernst
The Winery H.J. Ernst is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
