Winery Gyorgy Villa - Collection Müller-Thurgau

Winery Gyorgy VillaCollection Müller-Thurgau

The Collection Müller-Thurgau of Winery Gyorgy Villa is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Collection Müller-Thurgau of the Winery Gyorgy Villa is in the top 0 of wines of Mátra.

Details and technical informations about Winery Gyorgy Villa's Collection Müller-Thurgau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Informations about the Winery Gyorgy Villa

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Gyorgy Villa is one of of the world's great estates. It offers 16 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 1500 of of Mátra wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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