Winery GWFFranken Riemenschneider Retzstadter Langenberg Spätburgunder Spätlese Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Franken Riemenschneider Retzstadter Langenberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Franken Riemenschneider Retzstadter Langenberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Franken Riemenschneider Retzstadter Langenberg Spätburgunder Spätlese Trocken
The Franken Riemenschneider Retzstadter Langenberg Spätburgunder Spätlese Trocken of Winery GWF matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery GWF's Franken Riemenschneider Retzstadter Langenberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
