Winery GWF - Die Grossen 7 Sulzfelder Cyriakusberg Wiesser Burgunder

Winery GWFDie Grossen 7 Sulzfelder Cyriakusberg Wiesser Burgunder

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Die Grossen 7 Sulzfelder Cyriakusberg Wiesser Burgunder of Winery GWF is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery GWF's Die Grossen 7 Sulzfelder Cyriakusberg Wiesser Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prieto Picudo Tinto

Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.

Last vintages of this wine

Die Grossen 7 Sulzfelder Cyriakusberg Wiesser Burgunder - 0
In the top 100 of of Franken wines
Average rating: 411110

The best vintages of Die Grossen 7 Sulzfelder Cyriakusberg Wiesser Burgunder from Winery GWF are 0

Informations about the Winery GWF

The winery offers 369 different wines.
Its wines get an average rating of 3.5.
This winery is part of the GWF Frankenwein.
It is in the top 30 of the best estates in the region
It is located in Franken

The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 800 of of Franken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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