Winery GVino Khutsaidze Vineyards - Sakhli N11 Kisi (ქისი)

Winery GVino Khutsaidze VineyardsSakhli N11 Kisi (ქისი)

The Sakhli N11 Kisi (ქისი) of Winery GVino Khutsaidze Vineyards is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery GVino Khutsaidze Vineyards's Sakhli N11 Kisi (ქისი).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Admirable

Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).

Informations about the Winery GVino Khutsaidze Vineyards

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Kakheti
Find the Winery GVino Khutsaidze Vineyards on Facebook

The Winery GVino Khutsaidze Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 4500 of of Kakheti wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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